Workstream Blog

Hiring trends and tips - find out what's buzzing in your industry!

Ruth's Chris Steak House's Secret to Finding Good Employees

  • By: Brett Spusta
  • On Nov 9, 2020 3:15:13 AM
113 min read

Ruth's Chris Steak House's Secret to Finding Good Employees

In this week's weekly Workstream webinar, we met with Tiara Hicks, Chief People Officer at Prime Hospitality Group, a rapidly expanding franchisee of Ruth's Chris Steakhouse with locations in IN, MO, ...

The Future of QSR Technology - A Webinar with Blaze Pizza's Former CEO

In this week's weekly Workstream webinar, we are joined for a fireside chat with Jim Mizes, a QSR executive with a history of leading consistent, accelerated growth of multi-unit retail, food, and ser...

Hiring Secrets: How Wingstop Transformed Recruitment with Workstream

Hiring quality applicants fast has always been a challenge for many QSRs like Wingstop. Watch as Tony Lam, franchise owner of Wingstop, and Theresa Banegas, General Manager at Wingstop, shares how Wor...

Why Taco Bell is Regarded As The Most Innovative Franchise in 2021

“Innovation with a twist on the familiar” - that’s Taco Bell’s product philosophy. The popular Mexican-inspired American fast-food chain has always been known for its product innovation, which started...

Pieology's Franchising Secrets & People Strategy with CEO Gregg Imamoto

In this week's Workstream Webinar, we are joined by Gregg Imamoto, CEO for Pieology, a fast casual pizza company with 150 corporate and franchise locations globally. Mr. Imamoto is a high energy, valu...

How Restaurants Are Literally Racing To Increase Their Profitability

Really Fast Food Turning a profit during the ongoing pandemic has proven difficult for restaurants with limited seating capacity. When seating is at a premium, what can locations do to earn more reven...

Former Wingstop COO: Restaurant Growth Strategies in 2021

In this week's Workstream's webinar series, we are joined by QSR industry leader, Larry Kruguer. Larry was the former COO of Wingstop which operates and franchise more than 1,000 locations globally, a...

Oct 2020 Restaurant News: Coronavirus Dine-In Restrictions by State

"Is it Secret? Is it Safe?" Actually, it's no secret that restaurants are hurting due to the strict restrictions still in place in most states. You don't get people literally carrying a coffin to the ...

QSR, Fast-casual and Casual Dining Restaurants

This article was originally published on LinkedIn, and is adapted from Desmond's original post. 

Why McDonald’s Remains One of The Most Profitable Franchises to Own

Morning trips with my family to McDonald's are one of the most vivid memories I have of my childhood. From gazing at the seemingly endless menu to persuading my parents to buy me a Happy Meal just for...

How The Restaurant Industry Should Innovate To Survive Winter

"The Old Ways Just Don't Work Anymore." The LA Times' interview with restauranteur David Chang ends with this ominous, yet motivational quote about the restaurant industry. And he's right. Everything ...

The Subway Success Story & Their Fight against COVID-19

Subway’s journey from inception to global success has been an inspiration to many, including all of us here at Workstream. Having partnered with several Subway owners to rebuild their hiring processes...