Workstream Blog

With Utah as one of the lowest employment in the nation, it was hard to source for applicants. Yet, in just the 2 months that Chick-fil-A has been with Workstream, they have published 4 new positions ...

 Philip Hsia, franchise owner of Jack in the Box, chats with CEO and Co-Founder of Workstream, Desmond Lim, about the challenges he faced in the hiring space as well as his top 3 favorite features of ...

Evelyn Scalora, CEO of Tin Pot Creamery and Amanda Wong, Financial Controller, talks about how their hiring process has been greatly streamlined into one platform, helping them save a large amount of ...

Tara Lindstrom and Jason Lindstrom, Pieology franchise owners, shared how Workstream managed to streamline their hiring process. This in turn helped their general managers save a ton of time, allowing...

As of March 16 2020 at 8.27 PM ET, the number of deaths from coronavirus in the world has hit 6,500. In the US, states like New York, Connecticut, and New Jersey will be banning gatherings of over 50 ...

As of March 30, 2020, there are already approximately 160,000 confirmed cases of coronavirus in the US, with roughly 3,000 deaths. The Centers for Disease Control and Prevention (CDC) has stated that ...

Camelia Coupal and Jean Paul Coupal managed to get rid of their previously cumbersome and manual hiring process ever since they started using Workstream.

As the national emergency that is the coronavirus pandemic unfolds, drive-thru testing is arriving all across the United States, with the first facility having opened in the hard-hit city of Seattle. ...

The coronavirus pandemic has struck the US hard, and is still wreaking its havoc across all 50 states. As of March 19, 2020, the number of confirmed cases has reached over 13,000 - leaving many busine...

Here at Workstream, we aim to provide you with the information you’ll need to survive the tough times ahead caused by the ongoing coronavirus pandemic. We’ve talked about the best loan options, potent...

Managing a business can be tough, let alone a business in the food industry with turnover rates as high as 130%. Retaining hourly workers is an incredibly difficult job, yet many operators in this bus...

“The restaurant business is simple. Simple is hard."