Workstream Blog

Hiring trends and tips - find out what's buzzing in your industry!

Video: How Tin Pot Creamery Customizes Their Hiring Stages

  • By: Desirene Neo
  • On May 19, 2020 3:00:00 PM
12 min read

Video: How Tin Pot Creamery Customizes Their Hiring Stages

Evelyn Scalora, CEO of Tin Pot Creamery and Amanda Wong, Financial Controller, talks about how their hiring process has been greatly streamlined into one platform, helping them save a large amount of ...

Video: How Pieology Uses Workstream to Filter Applicants

Tara Lindstrom and Jason Lindstrom, Pieology franchise owners, shared how Workstream managed to streamline their hiring process. This in turn helped their general managers save a ton of time, allowing...

Heartwarming Acts of Kindness from Restaurants Around the World

As of March 16 2020 at 8.27 PM ET, the number of deaths from coronavirus in the world has hit 6,500. In the US, states like New York, Connecticut, and New Jersey will be banning gatherings of over 50 ...

What Fast Food Restaurants Should Do to Curb the Spread of Coronavirus

As of March 30, 2020, there are already approximately 160,000 confirmed cases of coronavirus in the US, with roughly 3,000 deaths. The Centers for Disease Control and Prevention (CDC) has stated that ...

Video: Coupa Cafe Automates Hiring

Camelia Coupal and Jean Paul Coupal managed to get rid of their previously cumbersome and manual hiring process ever since they started using Workstream.

What you Need to Know About Drive Throughs Amidst the Coronavirus

As the national emergency that is the coronavirus pandemic unfolds, drive-thru testing is arriving all across the United States, with the first facility having opened in the hard-hit city of Seattle. ...

How U.S. States Are Regulating Restaurants Amid Coronavirus Scare

The coronavirus pandemic has struck the US hard, and is still wreaking its havoc across all 50 states. As of March 19, 2020, the number of confirmed cases has reached over 13,000 - leaving many busine...

What Sanitizer Should Restaurants Use to Fight Coronavirus?

Here at Workstream, we aim to provide you with the information you’ll need to survive the tough times ahead caused by the ongoing coronavirus pandemic. We’ve talked about the best loan options, potent...

Leadership Styles of Successful Restaurant and Franchise Owners

Managing a business can be tough, let alone a business in the food industry with turnover rates as high as 130%. Retaining hourly workers is an incredibly difficult job, yet many operators in this bus...

Q&A with Multi Franchise Owner Tara Lindstrom

“The restaurant business is simple. Simple is hard."

The Fight Against Coronavirus: Restaurant Protocols and Guidelines

Turn on your preferred news channel or log on to your social media, and chances are high that the hot topic is the coronavirus, or COVID-19 as it is officially known. There are already over two thousa...

Q&A with Jamba Operator Steven Maltz

"Establishing expectations for behavior upfront is much easier than asking your team to change behavior after a month has gone by."   At Workstream, we have had the privilege of working with many bran...