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How to Create an Employee Referral Program and Dedicated Careers Pages

  • By: Lydia Fayal
  • On Oct 26, 2020 3:46:04 AM
63 min read

How to Create an Employee Referral Program and Dedicated Careers Pages

Finding qualified applicants is more difficult than ever. The best applicants don’t come from online job boards or ads. They’re already loyal customers, or friends of current employees. That’s why it’...

Hiring and Firing - 10 Statistics You Must Know Before Firing Someone

Everyday in America, tens of thousands of employees are being hired or fired. While each of these is either a triumph or a tragedy on its own, the numbers make up some rather fascinating statistics th...

Latest Restaurant Innovation: Outdoor Dining During Winter 2020

"Winter Dining Challenge" Winners Last month, we mentioned that the city of Chicago was sponsoring a "Winter Dining Challenge" to crowdsource ideas for outdoor dining solutions that may help strugglin...

How Restaurants Are Literally Racing To Increase Their Profitability

Really Fast Food Turning a profit during the ongoing pandemic has proven difficult for restaurants with limited seating capacity. When seating is at a premium, what can locations do to earn more reven...

Former Wingstop COO: Restaurant Growth Strategies in 2020

In this week's Workstream's webinar series, we are joined by QSR industry leader, Larry Kruguer. Larry was the former COO of Wingstop which operates and franchise more than 1,000 locations globally, a...

Workstream October Product Updates: New Background Task Manager

Background Tasks to Help you Manage More Applicants with Ease 🤖 At Workstream, we know that to hire quickly, you work with many applicants at once. For example, you can move multiple applicants to an...

How to Interview Someone Using Situational Questions

Picture this: you have a list of criteria for the perfect candidate you’re looking to hire for that open position in your company. That’s a great start. But, how exactly do you then assess if an indiv...

How The Restaurant Industry Should Innovate To Survive Winter

"The Old Ways Just Don't Work Anymore." The LA Times' interview with restauranteur David Chang ends with this ominous, yet motivational quote about the restaurant industry. And he's right. Everything ...

Compare Snagajob and Workstream - ATS Comparison and Reviews

Here at Workstream, we work we over 5,000 hiring managers to streamline their end-to-end hiring process through automation and text messaging. Our hiring platform provides a comprehensive applicant tr...

10 Best Exit Interview Questions for Hiring Managers

If an employee quits, but no one is around to do an exit interview, do they affect any change? This ancient zen question has plagued hiring managers who are tasked with handling employee turnover. Exi...

How to Start and Grow a Franchise - Jimmy John's Franchisee of the Year

The weekly Workstream Webinar brings in different business owners of various industries in to share about their experience in the industry. This week, we have Mike Knapick, franchisee of the year for ...

Futuristic Restaurant Designs of 2020 - New Drive-Ins & Food Lockers

Re-thinking Quick Service Restaurants We all knew COVID-19 would radically reshape the restaurant industry and we're starting to see glimpses of what the future holds for the design of QSR locations. ...