Plain Vanilla Bakery Careers and Jobs


Quality & Safety Control and Operational Excellence

  • Manage daily operations to ensure food quality whilst improving existing processes and productivity for operational excellence.
  • Enforce consistency of food execution and food quality control before service / dispatch.
  • Enforce good practices for food storage in accordance with food safety standards.
  • Oversee preparation of deli items and prepare a la minute orders.
  • Manage and enforce workplace safety and food hygiene & safety management systems for food services, policies and practices.
  • Facilitate and manage production site and equipment maintenance plans.
  • Based on customer feedback, manage service performance and production processes to achieve agreed targets for product quality.
  • Conduct F&B hygiene audit.

R&D and Menu Creation

  • Lead in R&D / food tasting to come up with new menu ideas for existing stores.
  • Create and plan menus for new stores and sub-brands; carry out R&D and food tasting for such menus.

Procurement and Cost Control

  • Liaise with vendors and Business Support Team for food ordering including negotiating on food price / costs, sourcing replacement / substitutes.
  • Monitor, manage and approve ad hoc team expenses and staff claims.
  • Monitor, manage and enforce expenses, food cost (margins) and pricing, wastage and quality control in accordance to agreed targets.

Team Management & Development

  • Collaborate with HR to recruit, interview and hire new members for the Culinary Team.
  • Ensure high retention rates and manage attrition of the team in cooperation with the Sous Chefs and Associate Sous Chefs.
  • Oversee the performance of the team and ensure team members are able to meet the requirements of their Areas of Responsibility and act in accordance with the Team Values; conduct performance appraisals.
  • Organise and conduct orientation and training of new joining team members.
  • Manage and plan staffing for all outlets in collaboration with Sous Chefs and Associate Sous Chefs.
  • Review and approve leave applications for the Culinary Team.
  • Oversee the general development of the Culinary team, including planning and executing professional development activities for the team.
  • Any other duties as assigned.

Plain Vanilla Bakery - Plain Vanilla Bakery

1D Yong Siak Street, Singapore, Singapore, 168641