Crew Responsibilities:

As a Crew member, you will be afforded the opportunity to learn many different positions within the restaurant. Some of those positions may include:

• Burger Assembly Line Positions
• Takeout Position
• Kitchen Position
• Food Prep

There are additional responsibilities associated with the opening and closing of the restaurant that a Crew member will be responsible for completely dependent upon work shift.

Additional responsibilities of a Crew member may include:

• Exposure to noise, heat, cold and other elements
• Bending, kneeling, lifting (up to approximately 50 pounds as necessary)
• Be active and standing for long periods without a break
• Using cleaning chemicals such as Dish Soap, Sanitizer, Degreaser, Window Cleaner