Our Full-Time Day and Weekend Culinary Team brings real, craveable meals into existence. They execute complex systems quickly while ensuring quality. All the while, they are confidently humble knowing they are the foundation of our Restaurant's success.
You won't like to hear this, but most of our team wanted to work on the front counter, and then they found they loved the back. If you're wondering if that may be you, keep reading...
You might actually like working in the kitchen more if you...
- Find the rest of the world annoyingly slow
- See little things that others miss
- Love planning out your week
- Pride yourself on being a hard worker
- Don't know how to cook
Uh oh, sound like you? Our Culinary team...
- Is a close-knit team, like Navy SEALs but with Chicken instead of flashbangs.
- Cleans. But think more pressure-washer and less French-maid
- Runs systems. You know that sweet feeling of solving an Algebra problem? Feels like that.
So why do they keep working in a Kitchen?
- They love helping people. Every meal makes someone's day better.
- There's variety
- Different roles they take on throughout a shift.
- They like people... but honestly, they prefer a group they know over meeting new people.