We are looking for an experienced cook to add to our team. Friday - Sunday availability is a must.
● Maintaining a sanitized and well-organized kitchen.
● Preparing workstations for cooking.
- Experience with prep, saute, fry and pantry
● Preparing and maintaining kitchen equipment.
● Checking the quality of the ingredients.
● Preparing cooking ingredients using various techniques.
● Cooking food using various culinary techniques.
● Arranging food and ensuring appealing presentation.
● Manage food storage, stock, and ingredient orders.