Apply now to be a part of our team that sets the standard for Willamette Valley Pinot Noir, and learn about our place in the Oregon Wine Story! Start your career with us as a prep cook in our kitchen operations, preparing and cooking a wide variety of fine dining cuisine, among other kitchen responsibilities.


What We Ask of our Prep Cooks:

Come to work each shift with a great attitude and be ready to serve Willamette Valley Vineyards’ guests and provide Oregon's best food and wine tasting experience!


The Prep Cook Position Offers:

  • Opportunities to learn about wine and winemaking
  • Competitive pay
  • A tip pool
  • Generous team member discounts on dining, wine and merchandise
  • Competitive health and vacation benefits
  • Continuous growth opportunities within a rapidly growing company.

Our Line Cooks must have:

  • At least 6 months of experience in a kitchen environment
  • A valid/current Food Handler’s Card or be willing to get one prior to starting.
  • Excellent communication skills.
  • Highly developed organizational and time management skills.
  • Ability to work in a fast-paced environment.
  • A high degree of accuracy and attention to detail.

 Ability to

  • Lift 40lbs.
  • Stand for the majority of the workday
  • Work evenings, weekends, and holidays.

Willamette Valley Vineyards is an equal-opportunity employer. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.


  • NOTE: The information here does not constitute a contract, express or implied. The content of this material is not all-inclusive but is for informational purposes only

Willamette Valley Vineyards - Happy Valley

13320 SE 172nd Ave, STE 160, Damascus, OR, 97089