We are looking for curious applicants that want to be part of a front of house team that is passionate about independent beer & spirits and wants to share that passion with our community. If you prefer to work in a creative atmosphere that takes pride in the breweries, distilleries, and farmers/ranchers we support rather than work in a ho hum, run of the mill chain restaurant, we look forward to interviewing you.

We are looking for a motivated front of house shift leader to oversee daily operations during designated shifts, supervise employees, and ensure that our customers receive outstanding service.

To be successful as a shift leader, you should be able to manage a team of people and ensure that all duties are performed accurately. Ultimately, a top shift leader should be able to ensure smooth and efficient workflows of our service.

Responsibilities:

• Conducting inventory reports or delegating the task, forecasting orders for beer, wine, liquor and cigars, as well as other essential items
• Training bartenders, servers, dishwashers, greeters, food expediters, bar-backs and all other support staff
• Setting clear expectations and effectively communicating them to the team
• Conducting preliminary interviews for job openings.
• Effectively communicate our core values with up to 60 team members to inspire our culture and lead them with the support of all associate manager

Requirements:

• High school diploma/GED.
• Previous experience as a Shift Leader or in a similar role in the hospitality industry.
• Experience creating shift schedules.
• Excellent communication and interpersonal skills.
• Strong leadership and organizational skills.
• Confident problem-solver.
• Team player.