Bartender duties include but are not limited to:

The Bartender is responsible for preparing alcoholic or non-alcoholic beverages for bar and restaurant guests. The Bartender is also expected to take food orders and assist non-bar guests as needed.

• Take orders, process payments, provide recommendations and serve beverages.
• Serve food orders as needed. 
• Maintain safe, fun atmosphere for guests and staff.
• Maintain a clean and orderly bar.
• Wash and store glassware safely.
• Follow direction from Bar Manager.
• Serve drinks in accordance with Company standards and recipes. 
• Ensure exceptional customer service.
• Prepare drink menu ingredients daily or as needed. 
• Stock bar as needed. 
• Report any equipment failure and/or safety hazard to Bar Manager or General Manager.
• Ensure responsible alcohol service, including but not limited to: requesting proper identification for anyone appearing under 30 years of age and recognizing when guest are becoming inebriated and refusing further service in a courteous manner. 
• Perform all opening and closing procedures, depending on the shift.  
• Assist Bar Manager in the development of new drinks, as needed. 
• Able to work in compliance with all local, state and Federal beverage, liquor and health laws.
• Ensure quality and safety controls are followed.
• If necessary, assist Bar Manager with inventory and resources.
• And other Front of House duties not listed here.

Requirements

• Bar experience.
• Experience recognizing valid IDs.
• Ability to lift kegs periodically.
• Current TABC certificate.
• Current Food Handler’s certificate.
• Ability to walk, stand and work in a fast-paced, stressful environment. 
• Able to maintain a clean personal appearance at all times. 
• Must be able to work during peak times, including on the weekends and during holidays.