We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful in this role as cook, you should have previous experience as a cook, however not necessary.

Benefits:

• Flexible schedule
• Leadership opportunities to gain real world management experience to help you reach your professional goals.
• Competitive pay
• Referral Bonuses
• Discounted Meals
• Paid Time Off

Requirements:

• 16 years of age or older
• Have a valid DL or State ID and reliable transportation.
• Ability to multitask quickly, yet thoroughly.
• Previous experience as a cook preferred, but not necessary.
• Ability to lift and carry 10-55 pounds.
• Work flexible schedule including opening/closing of restaurant and weekend availability.
• Excellent communication and interpersonal skills.
• Confident problem-solver.
• Team player.

Responsibilities of a Cook:

• Consistency and Reliability
• Line Cooks have a Cheerful and Positive Attitude
• Values Teamwork
• Loves Serving and Helping Others