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Full Time
Rate of pay$18 - $20 per hour

LETS GO!!!

We are a locally owned & operated growing company!


Are you looking for a job that ACTUALLY values you, your hard work and shows that appreciation with advancement? How would you like to be part of a winning team in a fast-paced, fast-growing organization that’s on a mission to change the dining landscape in Southern Maryland! We are all about scratch made delicious food, genuine hospitality, all while helping people live their best lives. If you want to be a part of the A team, and maybe even lead your own team one day, come be apart of the faimly!


Our ideal team member takes initiative, loves to make customers smile and puts 110% into everything they do. Not only that, but our team members have opportunities to grow, both personally and professionally. Brick Wood Fired Bistro refuses to settle for anything less than extraordinarily high standards but we believe for the right person, extraordinarily high standards are their normal. If you’re the right person for this job, you wouldn’t consider doing anything less.

If you’re self motivated, love being in a rapidly changing work environment and want to be part of a dynamic team that thrives on building relationships with our customers, we want to hear from you!

We’re on a mission to change the landscape of the restaurant industry by leading a revolution of fun & outstanding food.


Pastry Chef Requirements:

  • 2 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role.
  • Working knowledge of baking techniques and the pastry-making process.
  • Creative ability with artistic skill in decorating cakes and other desserts.
  • Keen attention to detail.
  • In-depth knowledge of sanitation principles, food preparation, and nutrition.
  • Flexible working hours, including weekends and evenings, when necessary.
  • Capable of working in a fast-paced, production environment.

Brick Wood Fired Bistro - Prince Frederick, MD

60 Sherry Ln, Prince Frederick, MD, 20678
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