Job Description: We are looking for creative, motivated people with the ability to work in a fast-paced and teamwork-oriented environment. You will need to be organized, have high energy, a positive attitude, basic serving skills, and be communicative. You will report to the General Manager with a dotted line to the Front of the House Managers. This position requires nights and weekends each month.

Requirements:

• Be able to be on your feet for 4-10 hours
• Knowledge of service standards
• Be able to lift and carry 10-20 lbs.
• Be hospitality driven
• Anticipate guests' needs
• Be willing to ask questions
• Wear company-provided uniform
• Proactively complete tasks
• Cross-train between Front of House positions
• Perform other duties as assigned

 Responsibilities

• Welcome guests in a warm and friendly manner
• Monitor restaurant activity to determine seating and dining flow
• Estimate wait times for guests and seating guests
• Respond to guest inquiries and requests in a timely, friendly, and efficient manner
• Perform opening and closing duties as needed
• Refill beverages at tables
• Help deliver food to tables and distribute food to proper seat positions
• Pre-bus tables, clear and clean tables after guests leave the restaurant
• Take full garbage cans to the dumpsters and empty trash into the dumpsters
• Assist others with side work including, but not limited to, cleaning, stocking, etc.
• Sanitize menus

Qualifications:

• Work well under pressure and in a fast-paced environment
• High energy level
• Teamwork
• Dependable, punctual & honest
• General math skills
• Excellent verbal communication
• Self-starter
• Customer service

The essential functions and requirements listed in this job description are not intended to be all-inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the restaurant.