Kitchen :

The Kitchen Supervisor is responsible for assisting with kitchen operations of their assigned restaurant, ensuring the overall quality and integrity of the restaurant. Key responsibilities include team performance, quality assurance, effective cost controls and development, training and retention of the heart of the house staff to ensure the restaurant meets financial and operating goals. 

Primary Responsibilities:

Schedules and coordinates the work of Kitchen Staff to ensure that food preparation is economical and technically correct and within budgeted labor cost goals

Assists in matters of organizing, training and employee management

Ensures that all cleaning and food handling procedures are correct, resulting in a clean, safe and sanitary environment

Adheres to standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs; exercises portion control for all items served

Regularly creates unique dishes and menu items for daily features and specialty events; as called upon in consultation with guests to meet dietary restrictions and palate preferences

Provides immediate supervision of all back of house employees on their assigned shift

Oversees staff performance and productivity

Manages to see that all food is prepared to recipe standards and is served at the proper temperature and appearance

Utilizes par sheets to maintain a proper level of food to avoid waste

Orders effectively to ensure that the proper amount of quality product is on hand

Evaluates products to assure that quality, price and related goods are consistently met

Assists to ensure high standards of sanitation, cleanliness, and safety are maintained through all kitchen areas at all times

Requirements:

2+ years of kitchen experience in an upscale casual dining or fine dining environment

Ability to draw upon invention, imagination, and originality in creating new dishes and menu items

The ability to interpret and manage recipes to ensure compliance and minimize waste

Strong line skills are required

Excellent attention to detail