Job Description

LINE/SAUTE COOK

Line Cooks work in a team-oriented, high-volume, fast-paced, and guest-centric environment.

Primary Responsibilities:

Ability to broil, grille and/or saute

Ability to handle knives

Ability to operate kitchen equipment

Coordinate food orders to support timely and efficient delivery to each table

Ensure proper food safety and sanitation standards to ensure guest safety

Follow recipe and presentation guidelines to meet or exceed guests' expectations

Label food and ensure proper rotation (FIFO)

Meet special guest requests while ensuring same high-quality standards

Prepare high-quality food items to order for our guests

Requirements:

Requirements:

Must have an upbeat, outgoing and positive attitude

Ability to work positively in a fast-paced environment

Excellent verbal communication and interpersonal skills

Ability to work effectively within a team

Ability to be on your feet and alert for extended periods of time

Ability to lift up to 50 lbs. as needed

Continuous use of hands and arms

Continuous bending, reaching and twisting