- Cheat’s Careers
Cheat’s Careers and Jobs
Launched in November 2020, Cheat's Cheesesteak was founded with one goal in mind: take a fine dining approach to fast casual food, focusing on high quality ingredients and proper preparation techniques. Founded by Partners Ryan Hart, Greg Balch and Hannah Smith, Cheat’s Cheesesteak started as a 3-Person Pop-Up event. After a year and a half of pop ups, Cheat’s Cheesesteak Parlor finally opened it’s first brick and mortar location in Spring, 2022.
As the pop up events exploded in popularity, the team grew in size. Guests will recognize Cheat’s management team, as the crew who labored alongside the partners ...Show full descriptionat the countless sold out pop up events. General Manager, Ashley Bayne, Executive Chef, Travis Fisher and Chef de Cuisine, Tom Willoughby, have been key components to the pop up series success and thrive in their new store level leadership roles.
Located at 913 Pecan Avenue in the small white building next to @ricosacai and @villanisbakery, Cheat’s focuses on take out and delivery, with minimal on-site dining in a common area. Cheat’s sources bread from Liscio’s Bakery and cooks and slices Certified Angus Beef in-house. Cheat’s executes a small menu, done right.Show less What is it like to work at Cheat’s?
Put simply, It's really just a good time. Being in such a confined space, it is imperative that the staff and manager mesh and work well together. We are a family over there. We always say "The only way out is through". There are hours during a shift where we are getting crushed with volume and everything is fast paced. It's easy to feel the pressure but we get through it together, it's the only way it can work. When we have our slower hours, it is understood that no one just stand around without checking with their fellow employees to see if anyone needs anything. We also take dance breaks, listen to good tunes and try to keep it light. It's a great environment.
What does career growth look like at Cheat’s?
Cheat's, and all of our restaurants under 1957 Hospitality, FIRMLY believe in promoting from within. We want nothing more than to invest in the people who give us their time and effort. At the end of the day, we take care of our employees. It's so important to do so. There is no ceiling when it comes to working at Cheat's. You will get out of Cheat's, as much as you want to put in. We want to support you in your career goals, life goals, etc. in whatever way we can.