One of the top rated restaurants to eat at & work at in Holland!

• It's different working her. Really it is.
• LOCALLY owned and operated (no corporate B.S.)
• working for Chef Micky Johnson doing saute, fryer, pantry etc
• You'll be working for a top leader and chef in Holland Chef Micky Johnson
• awesome long term crew in place
• a culture of family and supportive co-workers
• AIR CONDITIONED kitchen

Prefer:

• 2 years high volume broiler experience
• able and willing to work all positions
• team player and positive attitude
• Benefits:
• Profit Sharing
• paid vacation
• supplemented heath insurance
• closed Sunday, Mondays, and Holidays
• vision
• dental
• uniforms
• free shift meal