JOB SUMMARY: To prep and prepare food in a clean, sanitary, and safe commissary. 

PRIMARY DUTIES: 

• Adhere to all local, state, and federal health and code regulations 
• Must wear approved hat or hair net 
• Prepare and cook food as directed by manager 
• Clean and organize kitchen area, as well as, walk-in and freezer 
• Able to learn, follow and adhere to kitchen procedures and sanitation guidelines 
• Assist in receiving and unloading of products 
• Keep General Manager/Manager on Duty informed of low inventory conditions or spoilage problems
• Assist with the training of new kitchen staff 
• Performs other job-related duties as assigned. 
• Perform any additional duties as assigned by management. 

KNOWLEDGE, SKILLS, AND ABILITIES: This position requires the ability to stand in one place for long period of time. Must be able to prep foods in large quantities and/or familiar with commissary work.  

HUMAN RELATIONS: This position is in continuous interaction coworkers; therefore, must demonstrate a  friendly, cooperative, and professional attitude at all times. 

SUPERVISION: Able to work with limited supervision. The nature of the position is such that it is performed to a large extent on their own responsibility after assignment. Unusual problems are referred to the Manager on  Duty. 

REPORTS TO: General Manager/Manager on Duty 

PHYSICAL AND MENTAL DEMANDS: The ability to to work for extended hours on one’s feet is necessary. Some bending and lifting of heavy product and trash is required to maintain a clean work environment and to stock coolers/freezer.