Crew Member: Front/Back of House 

The ideal candidate should exhibit a positive attitude and a professional appearance and demeanor. They should also be flexible, honest, self-motivated, hard-working, a quick learner, friendly, punctual, reliable, able to work for extended hours on their feet, and a good communicator. High School diploma, GED (or working towards) is a plus.  Food service experience is preferred. 

Compensation 

• $15.69 per hour 

• Shared tips with staff 

• Medical benefits including dental, vision, and life insurance 

• 401K retire plan with a 100% company match up to 4% 

Job Responsibilities/Skills 

• Familiarity with a variety of food prep & cooking skills including knife skills
• Ensure that all menu items are prepared to meet our high-quality standards
• Maintain sufficient inventory of prepped ingredients 
• Prep and complete orders before going out to customers 
• Follow recipes to prepare and create our signature sauces
• Demonstrate and practice food safety standards
• ServSafe Certification required within first 6 months  
• Maintain high cleanliness standards while completing regular cleaning tasks 
• Wash and cleans dishes when necessary 
• Ability to multitask and prioritize work
• Attention to detail 
• Set team members up for success by performing delegated side work duties
• Positive attitude
• Ability to take direction and be coached
• Ability to lead, direct and coach others when necessary
• Cash handling and basic math skills  
• Customer service orientated  
• Assembles customer orders to ensure quality and correctness  
• Creates relationships with customers by delivering stellar customer service 
• Handles customer concerns that do not require a manager 
• Exceptional communication skills 
• Outgoing personality