Shift Leader

The ideal candidate should exhibit a positive attitude and a professional appearance and demeanor. They should also be flexible, honest, self-motivated, hard-working, a quick learner, friendly, punctual, reliable, able to work for extended hours on their feet, and a good communicator. High School diploma, GED (or working towards) is a plus.  Food service experience is preferred. 

Compensation 

• $16.69 to $17.69 per hour 

• Shared tips with staff 

• Medical benefits including dental, vision, and life insurance

 • 401K retire plan with a 100% company match up to 4% 

Job Responsibilities/Skills 

• Familiar experiences with a variety of the food service concepts, practices, and  procedures 
• Demonstrate and practice food safety standards
• ServSafe Certification required within first 6 months  
• An expressed interest in growing the business 
• Good judgment and decision-making  
• Great customer service skills 
• Proactive
• A good trainer and motivator of staff 
• Experience leading, coaching and directing others 
• Detail minded 
• Organized 
• Capacity to enforce company policies 
• Good communicator 
• Handles conflict well 
• Completes daily reports accurately and on time
• Makes bank deposits
• Orders supplies/inventory 
• Handles customer concerns 
• Oversees kitchen functions 
• Backs up all personnel as needed 
• Oversees interior and exterior cleanliness of facility
• Ensures that facility is ready for operations the next day