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City Pork Careers and Jobs

Line-Cook - City Pork Perkins

Full-time
Rate of pay$12 - 14.5 per hour

City Group Hospitality is a lively culinary atmosphere and is looking for someone to work within a close-knit team at our largest location, City Pork Highland & Perkins.  We emphasize creating an environment that welcomes everyone and maintains a high standard for food and people. We are now accepting applications for an experienced and hardworking Line Cook. Growth and personal advancement encouraged towards culinary goals to grow into a line cook, Sous Chef or Executive Chef position within the company. Individuals who apply must submit a current resume and should have the following skills and attributes:


· A passion for food including a desire to continue education to build new menu items when requested and a love of cooking.

· A Can Do Attitude

· Culture creator that supports and teaches as well as leading by example

· Open Availability, Ability to work late nights, Ability to work 10+ hour shifts

· A “YES” is the answer mentality..including motivation to be the best

· A drive for achieving goals and working as a member of a team

· Proficient knowledge in and an understanding of the ordering process

· Ability to work in a fast-paced environment, while maintaining quality and speed of food services

· Cleanliness and hygiene

· Able to cross-train and work efficiently in different departments

· Knowledge of food handling

$12.00 - $14.50 Per hour


We also offer many other great benefits such as:

  • Flexible schedule
  • Leadership opportunities to gain real world management experience to help you reach your professional goals.
  • Competitive pay


We ask you to:

  • Smile
  • Create and Maintain Eye Contact
  • Make Emotional Connections with Guests
  • Honors and encourages others to follow the visions and values of the restaurant
  • Ability to multitask quickly, yet thoroughly
  • Have the ability to communicate effectively in English
  • Be at least 18 years of age
  • Be willing and able to work a flexible schedule
  • Have the ability to lift and carry 10-55 lbs.
  • Have a valid driver's license and reliable transportation 
  • Maintain an adherence to all the policies and guidelines of the restaurant

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.


Requirements and Responsibilities:

  • Consistency and Reliability
  • Cheerful and Positive Attitude
  • Values Teamwork
  • Loves Cooking and Helping Others

City Pork - City Pork Perkins

18143 Perkins Rd E, Baton Rouge, LA, 70810
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