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Associate Food Scientist

JOB SUMMARY

The Associate Food Scientist works alongside the VP of Product R&D and Innovation to assist with the research, development, and commercialization of Farther Farms’ novel shelf-stable food products. With team support, the role is engaged with ideation, product formulation and packaging, process optimization, and execution of recipes at-scale. Based in Rochester, NY, the Associate Food Scientist oscillates between the company’s research labs and GMP pilot facility, marrying an inquisitive, first principles intellectual approach with a developing understanding of commercial operations and implementation. By working alongside the engineering, operations, microbiology, and food safety teams, the individual assists with the rapid development of never-before-possible food products with global applications. This is an ideal position for someone looking for a work environment that combines true academic curiosity with a focus on creating real-world value.



WHAT SUCCESS LOOKS LIKE

  • Farther Farms develops novel food products using its new in-package pasteurization technology;
  • With your knowledge and prior experience in food science and operations you participate in commercialization projects from concept and development through production;
  • Farther Farms' GMP facility produces a food safe, consistent, marketable product according to all specifications, safety plans, regulations, and schedule processes;
  • You are viewed as a leader and resource in the organization


SELECTION CRITERIA

With 1-3 years of related food product development experience, the candidate has:

  • Experience in designing experiments to demonstrate hypothesis;
  • Demonstrated experience in multi-faceted approach to food, process and packaging;
  • Experience with prioritizing & planning, organizing, goal setting, self-development, decision making, and presentation skills;
  • Demonstrated ability to manage myriad and shifting priorities with multiple stakeholders through to completion;
  • A Master's degree in food science, food technology, microbiology, or a related science field is required.

KEY RESPONSIBILITIES

  • Assist with research, development, and commercialization of new food products by applying scientific principles in food chemistry, ingredient utilization, processing, packaging knowledge and sensory analysis;
  • Be resourceful and follow an unmarked path with a beginner’s mindset to learn the various attributes derived from processing food with supercritical carbon dioxide;
  • Utilize an understanding of commercial-scale operations and implementation to assist with the identification of product specifications and the design and development of products accordingly including formulations, testing schedules, prototype development, and verification of final food and package prototype performance in manufacturing;
  • Assist the execution of shelf-life studies (product and package performance), analytical testing (food products, ingredients, environmental), and microbial challenge study research with a keen eye toward strategy and evaluation of results for appropriate adjustment recommendations;  
  • Design and collaborate with the operations team, execute the scale-up of bench top processes as trial runs on the production line, trouble-shoot and develop solutions for specific inconsistencies, as needed.

Pilot Implementation

  • Coordinate production trials and bench top tests within the operations facility to develop new products; 
  • With the team, identify and execute process improvements;
  • Use production results and structured problem solving to design experimentation, develop and test theories, and interpret results independently or with assistance from the team; 
  • Diagnose root causes of product scale up challenges, and postulate a plan of action with a first principle's mindset;
  • Assist with the execution and implementation of the hypothesis and solutions on the production line to overcome the identified product scale-up challenges;
  • Provide assistance with relevant processing line SOPs as needed;
  • Maintain a comprehensive understanding of all manufacturing operations, end-products, raw materials, packaging materials, and quality specifications and standards;
  • Assist with day-to-day operations of the facility as needed.

COMPENSATION AND POSITION DETAILS

This is a full-time, salaried position with benefits.  Compensation commensurate with experience. Farther Farms is an equal opportunity employer. Women, minorities, veterans, and persons with disabilities are strongly encouraged to apply. Candidates must have valid work authorization and be able to work in the U.S. without company sponsorship.

FARTHER FARMS - Rochester, NY

260 E Main St, Suite 6406, Rochester, NY 14604
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