Top of the Market, a San Diego fine dining institution, is looking for capable Server Assistants to join our team!

The server’s assistant must be able to masterfully provide hospitality and maintain a smile and pleasant attitude while representing Top of the Market's standards of Uncompromised Quality and the Fish Market Philosophy

Essential Job Duties:

• Assisting servers by clearing, cleaning and resetting guest tables upon departure
• Maintaining the organization and cleanliness of the dining area
• Interacting with a diverse population of peers, management, and guests
• Providing “lateral service” to other departments as needed
• Being able to connect, communicate and work effectively with a large team 

Qualifications: 

• 1-2 years’ experience as a busser or server’s assistant; fine dining experience preferred
• Ability to communicate courteously and effectively to guests and coworkers
• Ability to work in a fast-paced environment
• California Food Handler’s card or ability to get one within 30 days of employment
• Responsible Beverage Service card or ability to get one within 60 days of employment
• Have the ability to work a flexible schedule that changes as the business changes including nights, weekends and holidays
• Be able to lift/carry products horizontally/vertically up to 30 pounds
• Be capable of standing up to 8 hours a shift
• MUST be available in evenings to start

The above statements are intended to describe the general nature and level of the work being performed by people assigned to this work. This is not an exhaustive list of all duties, responsibilities, and requirements. The Fish Market reserves the right to amend and change duties, responsibilities, and requirements to meet business and organizational needs as necessary.

Compensation & Benefits:

Competitive pay + tips

50% Discount on meals in The Fish Market

The Fish Market is an Equal Opportunity Employer.

COVID-19 considerations:

The Fish Market complies with current CalOSHA Emergency Temporary Standards and guidance from the State of California Department of Public Health.