Assistant Sushi Chef
If you truly want to elevate yourself, we have an amazing opportunity with a great, High End Company!
The Jeff Ruby Experience is about excellence. It is captured in the quality of the food, the energy and elegance of the atmosphere, the impeccability of service and the overall dining experience. Jeff Ruby’s Steakhouses are well-known for award-winning U.S.D.A. Prime Steaks, Seafood & Sushi, premium Wine and Cocktail lists, and Impeccable Service. Collectively, these are the elements of The Jeff Ruby Experience, making it an incomparable total dining experience unlike any other.
In Jeff Ruby’s words, “our employees are our most important asset”. As such, we provide phenomenal benefits available to all of our employees including:
100% Company Paid Health and Life Insurance Plans.*
Paid Time Off.
Immediate enrollment into a 401(k) savings plan with company match after 1 year.
Group Dental, Vision, Voluntary Life, FSA, and Short-Term Disability Insurance.
Long Term Career Growth Opportunities.
*Company Paid Health Plan and Life Insurance Plans available for full-time (25hrs per week) employees.
Responsible for properly preparing various types of Sushi and to ensure that all presentations are aesthetically appealing and adhere to the Jeff Ruby standard of quality. Create high quality sushi including cooking rice, rolling sushi, temperature recording. Assist Sushi Chef as directed. Assist Raw Bar as needed.
Practice, regulate, and communicate production and prep operations
Maintain positive Guest relations at all times.
Ensure that Guests are having a pleasurable experience, are excited, and are satisfied.
Resolve any Guest complaints, ensuring Guest satisfaction.
Anticipate needs of Guests, respond, acknowledge, and interact with Guests, however busy.
Maintain menu knowledge and attention to detail plate presentation.
Engage with FOH staff and assist with special requests and questions.
Solid knowledge of all seafood and food products, able to skillfully apply culinary techniques.
Solid comprehensive knowledge, understanding, and application of all cooking techniques.
Assist Chef, Sous Chef, S&RB staff as needed for execution of service.
Work as a team, assisting employees, and above all, the Guests.
Monitor and maintain cleanliness, sanitation, and organization of assigned work areas at all times.
Ensure kitchen and work area equipment is properly maintained and functioning.
Maintain complete knowledge of, and comply with, all departmental policies, procedures, and standards.
Ability to stand and walk during 6 to 8 hour shifts
Ability to reach, bend, stoop, and wipe
Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers
Required Education and /or Experience:
At least three months' experience as a Specialty Sushi Chef or a similar position
Working knowledge of weights and measurements
Working knowledge of Japanese seafood techniques
Advanced knife skills
Comprehension of English, both oral and written
Solid knowledge of health and safety procedures
Solid knowledge of sanitation practices
Professional appearance and demeanor