Rate of pay$15 - $19 per hour

Assistant Sushi Chef

If you truly want to elevate yourself, we have an amazing opportunity with a great, High End Company!

The Jeff Ruby Experience is about excellence. It is captured in the quality of the food, the energy and elegance of the atmosphere, the impeccability of service and the overall dining experience. Jeff Ruby’s Steakhouses are well-known for award-winning U.S.D.A. Prime Steaks, Seafood & Sushi, premium Wine and Cocktail lists, and Impeccable Service. Collectively, these are the elements of The Jeff Ruby Experience, making it an incomparable total dining experience unlike any other.

In Jeff Ruby’s words, “our employees are our most important asset”.  As such, we provide phenomenal benefits available to all of our employees including:

100% Company Paid Health and Life Insurance Plans.*

Paid Time Off.

Immediate enrollment into a 401(k) savings plan with company match after 1 year.

Group Dental, Vision, Voluntary Life, FSA, and Short-Term Disability Insurance.

Flexible Schedules.

Long Term Career Growth Opportunities.

*Company Paid Health Plan and Life Insurance Plans available for full-time (25hrs per week) employees.

Position Description:

Responsible for properly preparing various types of Sushi and to ensure that all presentations are aesthetically appealing and adhere to the Jeff Ruby standard of quality.  Create high quality sushi including cooking rice, rolling sushi, temperature recording. Assist Sushi Chef as directed. Assist Raw Bar as needed.

Work Performed:

Practice, regulate, and communicate production and prep operations

Maintain positive Guest relations at all times.

Ensure that Guests are having a pleasurable experience, are excited, and are satisfied.

Resolve any Guest complaints, ensuring Guest satisfaction.

Anticipate needs of Guests, respond, acknowledge, and interact with Guests, however busy.

Maintain menu knowledge and attention to detail plate presentation.

Engage with FOH staff and assist with special requests and questions.

Solid knowledge of all seafood and food products, able to skillfully apply culinary techniques.

Solid comprehensive knowledge, understanding, and application of all cooking techniques.

Assist Chef, Sous Chef, S&RB staff as needed for execution of service.

Work as a team, assisting employees, and above all, the Guests.

Monitor and maintain cleanliness, sanitation, and organization of assigned work areas at all times.

Ensure kitchen and work area equipment is properly maintained and functioning.

Maintain complete knowledge of, and comply with, all departmental policies, procedures, and standards.

Physical Requirements:

Ability to stand and walk during 6 to 8 hour shifts

Ability to reach, bend, stoop, and wipe

Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers

Required Education and /or Experience:

At least three months' experience as a Specialty Sushi Chef or a similar position

Working knowledge of weights and measurements

Working knowledge of Japanese seafood techniques

Advanced knife skills

Comprehension of English, both oral and written

Solid knowledge of health and safety procedures

Solid knowledge of sanitation practices

Professional appearance and demeanor

Jeff Ruby Culinary Entertainment - Columbus

89 E Nationwide Blvd, Columbus, OH 43215