• Paid Time Off!
• Quarterly Sales Bonus Program!
• 401(k) matching program!
• FREE Delicious Meals!
• Health, Vision, and Dental Insurance!
• Flexible Schedule!
• Great Environment!
• Career Path to Ownership!
• No late nights, no early mornings!

We get it – you want a flexible job you’re excited about, a team you enjoy, and work you can be proud of. You can find that at Taziki’s as a General Manager. Bring your focus and your experience -we’ll teach you the rest!

COMPLETE THIS SURVEY TO BE ELIGIBLE FOR AN INTERVIEW:

https://go.cultureindex.com/p/5GFWjcKaNweOBi

WHAT YOUR TEAM SAYS:

“I enjoyed working at Taziki's. I was friends with all of my co-workers so it felt like a family! I had good pay and great hours! I enjoyed learning how to do a lot of things in the kitchen!”

“It has been by far my favorite job. I love the brand and what Taziki's stands for. The food is all

fresh every day, everything is made that morning.”

YOUR ROLE AS A TAZIKI’S GENERAL MANAGER:

● Analyzing your store’s P&L and deciding a path to reach your cost goals

● Writing a weekly staff schedule to achieve both people development and labor cost goals

● Setting the tone for the shift and giving clear, calm directions to your staff about their goals

and duties

● Supervising and mentoring your staff members and managing quality crew development,

motivation, training and evaluations

● Being an expert in Food Safety

● Mastering menu and product knowledge

● Preparing catering orders with your team

● Supporting or working stations when needed (kitchen included)

● Ordering products, supplies, and produce

● Screening, interviewing, and onboarding hourly employees

● Proper cash handling and payment procedures

● Serving guests, making meaningful connections with them

● Maintaining Health Department Standards throughout each shift

● Following proper Alcohol Handling policies and procedures

● Ensuring proper food handling and storage of food products

● Maintaining proper hygiene, uniform and appearance

THE IDEAL GENERAL MANAGER:

● Must be 21 years of age

● Minimum of 3 years upper management experience

● Strong work ethic, desire to exceed guests’ expectations, and a real passion for fresh food

● Ability to thrive in a fast-paced environment

● Looking for the chance to build, develop and mentor a team

● Enjoy the challenge of setting goals and hitting them

● Sufficient experience and knowledge of restaurant Profit and Loss statements

● Working knowledge of Google Suite and computer literacy

● Excellent leadership, customer service, and communication skills

● Ability to recruit, train, retain, and motivate quality employees

● Motivated, self-initiated and team oriented

● Strong time management and organization skills

● Demonstrate sound decision making and problem-solving skills

ALL EMPLOYEES MUST:

● Understand and abide by all company standards and policies (provided in your handbook)

● Obtain a Food Manager’s certification shortly after beginning employment

YOUR WORKING CONDITIONS/ HOURS:

A typical work day at Taziki’s may look like:

● Morning shift - 7am - 4pm

● Mid shift - 10am to 8pm

● Evenings - 3pm - 10pm

● Weekends - when applicable

● Holidays - when applicable (always CLOSED Thanksgiving & Christmas!)

*Hours will vary by store.

You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.

YOUR PHYSICAL REQUIREMENTS:

(with or without a reasonable accommodation)

● Walking/standing for extended periods

● Reaching

● Bending

● Lifting/carrying up to 30 pounds

● Wiping

● Twisting

● Cooking

Taziki’s is an Equal Opportunity Employer