Are you passionate about local food and making a positive impact? Do you have restaurant experience and thrive in a casual, fun, fast-paced work environment? As a cook at The Skinny Pancake, you'll be a valued and integral part of our team from day one. You'll have comprehensive, paid training while working with a team that values compassion, community stewardship, accessibility, work ethic, and FUN.
We are currently seeking full-time and part-time cooks at The Skinny Pancake in Albany who are passionate about local food, supporting their team, and contributing to a bustling restaurant. Hospitality is a team sport, so cooks can expect to be scheduled to work the line, spin crepes, dish wash, or do food prep.
Cooks’ compensation includes a competitive base wage plus a back-of-house RevShare split amongst kitchen staff. Cooks have a base rate of $17 - $22 per hour, depending on experience, with an average hourly RevShare of $1.50 per hour! When the restaurant is busier, your pay goes up!
Do you want to learn and grow with an innovative, growing company that offers:
- A work environment where you can come as you are, share your ideas, have fun, and work collaboratively
- Competitive Pay
- Comprehensive training
- Paid time off
- Flexible schedule
- Medical, Dental, & Vision Insurance plan options to fit your needs
- Free shift meals and team member dining discount
- 401k Plan with up to 4% company match
- Free employee assistance program services
- Referral Buddies Bonus for bringing new members
- Growth opportunities - become a trainer or supervisor, and earn more while developing skills
At the Skinny, we care greatly about our team and the people we add to it. We promote a positive work environment, support one another, and recognize successes. We seek positive and enthusiastic full-time and part-time team members who are quick thinkers, committed, and excited to hit the ground running!
What you bring to the table:
- Reliable, honest, respectful, and supportive of others.
- Ability to learn quickly in a fast-paced, high-volume environment without sacrificing presentation, quality, or cleanliness.
- Self-motivated achiever interested in taking on additional roles and responsibilities.
- Open availability and flexibility are a must.
- Motivated to learn quickly and grow in a professional, team-oriented environment.
Job Responsibilities include but are not limited to:
- Perform opening and closing duties
- Prepare and maintain a clean and safe work area
- Food prep, cooking, crepe spinning, cleaning, and dishwashing
- Handle multiple food orders simultaneously, so orders are served together and meet targeted ticket times
- Utilize recipes and portion control
- Follow sanitation procedures
- Perform general cleaning and restocking
- Deliver exceptional hospitality to our guests
- Balance high volume with high quality
- Participate in ongoing training and development
- Work in a team-oriented, collaborative manner
We are culture-focused, diverse, and dedicated to improving the quality of life for professionals in our industry. We are focused on opening new restaurants, creating a unique experience for our guests, and providing opportunities for every team member’s growth and development. We recognize and reward hard work and solid performance, and are always looking for exceptional people to join our team.
If you’re curious and want to hear more about this exciting opportunity, please apply today!
Skinny Pancake is an Equal Opportunity Employer:
All qualified applicants will be considered for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military, and veteran status.
*Advertised per-hour average pay is an estimate based on recent data but not a guarantee. All tipped team members are paid the minimum wage plus tips from the tip pool.
**All benefits are subject to the guidelines contained in the employee handbook.