The Skinny Pancake is hiring seasonal staff for the Church St Cart!

Rate of pay: $15 per hour guarantee plus tips! Average rate pay $19-20/hr.

Are you an aspiring entrepreneur? A food service worker sick of working beautiful sunny days inside? Then this is the gig for you!

The Skinny Pancake is hiring seasonal staff for our Church St Cart! You’ll learn the ins and outs of operating a mobile kitchen and enjoy the benefits of working in the fresh air right on Church St!

The Skinny Pancake is on a mission to change the world by building a safer, healthier and more delicious food  shed while creating everyday enjoyment that is fun and affordable. Our #1 goal is to share the story of the Pancake while filling bellies with amazing, locally sourced crepes. We’re here to raise the vibes and feed the people - and have a lot of fun while we do it!

Work begins mid-May through October 10th.. Weekends are a must!

The ideal candidate is entrepreneurial, honest, reliable, motivated and able to work both independently and as part of a team. A position on the cart involves interacting with customers and preparing their crepes to orders with a smile, handling cash and credit card sales. The right person would be willing to stay late if business was booming and know when to close quickly to avoid a summer storm.

Please note: job responsibilities begin and end daily at our commissary kitchen in Winooski, where the cart and product are stored. A valid driver’s license is a requirement for this position.

We offer competitive pay and a range of benefits including free meals during your shift, discounts for friends and family at all Skinny Pancake locations, healthcare, dental/vision & accident insurance, 401k, and discounts for wellness activities. 

The Skinny Pancake is an equal opportunity employer that is committed to diversity and inclusion in all employment practices within our organization, throughout the hiring process and in the workplace. We prohibit discrimination and harassment of any kind based on race, color, religion, sex, sexual orientation, gender orientation, national origin, disability, genetic information, pregnancy, veteran status or any other protected characteristic as outlined by federal, state, or local laws, reinforced with internal company policy.

Minimum Qualifications include:

• Valid driver’s license 
• Experience hitching, driving and parking a vehicle with a small trailer is preferred but not required 
• Basic mathematical skills with ability to make change quickly, accurately, and consistently
• ServSafe or other food safety certification is preferred but not required
• Ability to reach, bend, stoop and frequently lift up to 50 pounds