Responsibilities
- Scooping of ice cream
- Greeting and engaging with customers
- Cashiering
- Preparation of complementary products
- General cleaning & washing
- Opening or closing duties
- Maintaining high level of hygiene practices
- Other side duties assigned by boutique supervisor
Requirements
- Heart of service
- Warm & positive communication skills
- Strong work ethic
- Integrity & professionalism
- High level of personal hygiene
- Reliable & committed
Working Hours (flexible)
Morning part-timers
- 9.30am to 3.30pm (6h)
Afternoon part-timers
- 11.30am to 5.30pm (6h)
Evening part-timers
- 5pm to 10.30pm (5.5h)
Weekend part-timers
- 9.30am to 3.30pm (6h)
- 11.30am to 5.30pm (6h)
- 5.30pm to 11pm (5.5h)
Locations: East, Central and North Singapore