Responsibilities

• Scooping of ice cream
• Greeting and engaging with customers
• Cashiering
• Preparation of complementary products
• General cleaning & washing
• Opening or closing duties
• Maintaining high level of hygiene practices
• Other side duties assigned by boutique supervisor

Requirements

• Heart of service
• Warm & positive communication skills
• Strong work ethic
• Integrity & professionalism
• High level of personal hygiene
• Reliable & committed

Working Hours (flexible)

Morning part-timers

• 9.30am to 3.30pm (6h)

Afternoon part-timers

• 11.30am to 5.30pm (6h)

Evening part-timers

• 5pm to 10.30pm (5.5h)

Weekend part-timers

• 9.30am to 3.30pm (6h)
• 11.30am to 5.30pm (6h)
• 5.30pm to 11pm (5.5h)

Locations: East, Central and North Singapore