The Manager in Training (MIT) is the first step in the Jimmy John’s Management
Development Program. MIT is a short-term role (not to exceed 90 days) that provides
both work assignments and training opportunities to prepare a MIT to be promoted
into an Assistant Manager position. The MIT will learn all functions of a Jimmy John’s
restaurant to ensure customer service and high quality products are delivered to
ensure restaurant profitability when the General Manager is not on duty. Responsible
for the successful execution of fast, accurate sandwiches and world class customer
service while maintaining a clean, organized shift.
Duties and Responsibilities:
- Perform all duties of Inshoppers and drivers.
- Manages a staff of approximately 3 to 15 employees.
- Delegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste or theft.
- Assists in the supervision of the preparation, sales and service of food.
- Forecasts food items. Estimates what amount of each food item will be consumed per shift.
- Supervises food preparation and service operations while on duty. Assists in shoppers during rush periods to ensure the maintenance of restaurant efficiency.
- Assists in shoppers in greeting customers, taking orders, using the cash register, assembling orders and checking for completeness and correctness.
- Ensure that every customer receives world class customer services.
- Route deliveries and serve drivers to maximize delivery business and speed.
- Completes daily food preparation (opening procedures, meat and vegetable slicing, bread production).
- Completes Closing Procedures.
- Executes systems and procedures with 100% integrity and completeness.
- Completes daily and weekly paperwork.
- Responsible for 100% of the cash drawers at all times during the shift.
- Receives and stores product.
- Audits previous shift’s systems and procedures for 100% integrity and completeness;
- Completes preventive maintenance and upkeep on store’s equipment and supplies.
- Performs other related duties as required.