Workstream Blog

Hiring trends and tips - find out what's buzzing in your industry!

How to Hire on Indeed: A Step-by-Step Guide

  • By: Workstream
  • On Oct 27, 2021 3:47:42 PM
25 min read

How to Hire on Indeed: A Step-by-Step Guide

Indeed is one of the most popular job sites in the world. It is free to all job seekers, receives more than 250 million visitors each month, and helps employers in more than 50 countries find top tale...

When and How to Part Ways with an Employee (Even During a Labor Shortage)

Parting ways with an employee—especially in the midst of a labor shortage—is not an easy decision. But, it may be the right one. You need team members you can rely on. Team members who work well with ...

Restaurant Budgeting: How to Offset Rising Business Costs in 2021

You already knew running a restaurant was a financial risk. According to the U.S. Bureau of Labor Statistics around 17% of restaurants close during their first year. And that data comes from before al...

How to Use Instagram to Hire Hourly Workers

Instagram, a social networking app primarily designed for users to share photos and videos, has seen tremendous adoption since its inception. As the app’s feature set grows—with the introduction of th...

Traditional Hiring Expectations Shattered: 5 Ways You Can Move Forward

Nearly 40% of restaurants say they’re having trouble finding servers, cooks, and other workers—and you’re probably feeling this firsthand, too. Finding and retaining good employees for your restaurant...

How to Reduce Churn in Your Hourly Workforce

You spent a lot of time and energy hiring an employee to join your team. And it wasn’t as simple as just posting a “Help Wanted” ad in the local newspaper. You were probably very thoughtful about draf...

7 Qualities of a Great GM

General managers are front and center of your restaurant—and probably your hiring crisis too. They’re the ones who lead the team, feel the pressure of your understaffed store, step up to cover shifts,...

Ghosting Rates are Increasing, But Not for All QSRs

As the owner or manager of a quick-service restaurant (QSR), you know that finding good employees and keeping them is extremely difficult in the current economic environment. You have also most likely...

How NRD Capital’s Fuzzy’s Taco and Frisch’s are Getting Interviews in Under Two Hours

We’re in the middle of a staffing crisis, and it’s complicated.

How to Improve Restaurant Operations: 6 Management Tips to Increase Productivity, Revenue, and More

You surely work hard. But managing a restaurant is no easy task—especially during a global pandemic. Change has become constant and sudden. And, in many industries, productivity has been at an all-tim...

5 Time-Tested Steps for Hiring and Keeping Hourly Workers

According to the US Bureau of Labor Statistics, nearly four million American workers recently left their jobs voluntarily, many of whom were hourly workers. With the cost of losing an employee rising ...

How to Survive the Labor Shortage by Boosting Employee Morale

The U.S. is currently facing one of the biggest labor shortages in its history, even as the country reopens and unemployment benefits decrease. An alarming 49% of small businesses say they have job op...