Workstream Blog

The ongoing COVID-19 pandemic has hit restaurants hard. It seems like everyday, another chain is posting record low numbers or even filing bankruptcy. With most people afraid to step out of their home...

We’re honored to have the Vice President of Operations at 13th Floor Capital, Greg Reheis, lead this exclusive Workstream Webinar. He’ll be sharing his secrets and experiences on how he modernized hir...

In this week's Workstream webinar, we are honored to have Alyssa Moten, McDonald's owner-operator who recently added 6 new locations to take us on a journey through McDonald's expansion and hiring str...

Restaurant hiring will start heating up. For the restaurants that have remained open through the pandemic, hiring has paradoxically been a challenge. But one major reason people are choosing not to wo...

Interviewing candidates is an art that is often overlooked. As a hiring manager or recruiter, you may find that interviewing comes very naturally, especially if you enjoy engaging in conversations. Un...

A time to innovate? The restaurant industry hasn't seen this level of upheaval since perhaps the dawn of fast food. The ongoing pandemic has been devastating to most business sectors, but food and hos...

As a Human Resources professional, recruitment is probably the first step in the execution of your staffing plan. Hiring the right hourly employees can determine the success of a business. So the bigg...

Over the past couple of months, franchise owners of Domino's locations have been utilizing Workstream to text and engage their candidates to move them through the hiring process at a much faster rate....

Picture this: You’ve finally landed an interview at your dream job. It’s days away from the interview, and the nerves are building up. And rightly so.  Interviewing for a job can be stressful, especia...

“If all the economists were laid end to end, they would not reach a conclusion." - George Bernard Shaw (main attribution)

Over the years we worked with many Carl's Jr. accounts and each one of them does have very specific needs depending on where they're located throughout the United States. However, one thing remains th...

“That's not a knife. THAT'S a knife." - Mick Dundee