We are looking for a cake decorator to work 20+ hours a week. This decorator should be responsible, efficient, and able to reliably produce a high volume of quality cakes that meet Baskin Robbins brand standards. 

Key responsibilities include:

• Providing excellent customer service
• Receiving and processing online and in person cake orders
• Managing cake and icing inventory
• Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures
• Decorating cakes according to Baskin Robbins cake design standards
• Maintaining a positive, friendly working relationship with guests, team members and leadership
• Stocking and maintenance of product displays according to quality and merchandising standards
• Potential for working in other areas of the restaurant as needed
• Keeping work area clean and organized 

Qualifications

• Cake decorating experience (REQUIRED)
• Reliable scheduling and attendance (REQUIRED)