Pollman’s Cake Decorator

Qualifications

• Previous experience working in a bakery or kitchen environment
• Excellent cake decorating skills including spatula icing and piping techniques i.e. florals, foliage, borders, hand-writing, etc.
• Have an understanding of color theory as it pertains to blending buttercream colors and creating complementary palettes
• Ability to apply proper technique when using all icings, including Buttercream, Cream Cheese Icing, Whipped Cream, Chantilly, German Chocolate Icing, Fudge Icing, etc.
• Ability to work in a timely manner through multiple tasks and prioritize orders
• Ability to communicate clearly with fellow staff and customers about our products and orders
• Able to learn and adapt quickly under pressure
• Team oriented 
• Ability to follow directions and procedures
• Effective time management and organization skills
• Must be able to lift up to 50 lbs
• Capable of standing for long periods of time
• Ability to use and operate tools and equipment including deli scale, etc.
• Basic knowledge of computers, email, point of sale system

Responsibilities

• Performs all duties related to cake, cookie, tart, pastry, and special-order decoration
• Creates aesthetically pleasing custom design cakes including wedding, birthday, holiday and more
• Create special order cake designs based on customer’s specific preferences
• Capable of making different kinds of icing, frosting, and cake fillings to order 
• Learn and understand our current processes and decorating techniques to ensure orders are completed on-schedule with the highest level of quality
• Completes production and spoilage records, adjusting production records to maintain sufficient inventory
• Maintains a clean and sanitary environment at all times in accordance with health department standards
• Immediately reports safety hazards and violations
• Performs other tasks as assigned by managerial staff, including cleaning, packaging, etc

Details

• Full time and part time positions available, Tuesday - Saturday from 8am - 4pm
• $14-16/hr based on past experience and skill level
• Must be able to work some minor holidays 
• An individual must demonstrate successful performance in their current position before being considered for promotion