Pollman’s Deli/Baker Associate

Qualifications

• Previous experience working in a bakery or kitchen environment
• Ability to work in a timely manner through multiple tasks and prioritize orders
• Ability to communicate clearly with fellow staff and customers about our products and orders
• Able to learn and adapt quickly under pressure
• Team oriented 
• Ability to follow directions and procedures
• Effective time management and organization skills
• Must be able to lift up to 50 lbs
• Capable of standing for long periods of time
• Ability to use and operate tools and equipment including deli scale, etc.
• Basic knowledge of computers, email, point of sale system

Responsibilities

• Performs all duties related to making all deli sandwiches, chicken salad from scratch, slicing and bagging deli meat and cheeses, boxing pies, cakes, and other miscellaneous bakery products for special/catering orders
• Completes production and spoilage records, adjusting production records to maintain sufficient inventory
• Monitors product quality for freshness and ensures proper product rotation of deli meats and cheeses, eggs and butter in retail display case
• Maintains a clean and sanitary environment at all times in accordance with health department standards
• Immediately reports safety hazards and violations
• Performs other tasks as assigned by managerial staff, including cleaning, packaging, etc

Details

• Full time and part time positions available, Tuesday - Saturday from 6am - 2pm
• $13-15/hr based on past experience and skill level
• Must be able to work some minor holidays