Role Overview:
- Opportunity to gain real-world experience under an independent Owner/Operator
- Deliver exceptional guest experience with quality food and efficient, friendly service
Position Benefits:
- Full-time & part-time options | Flexible scheduling | Closed Sundays
- Positive, team-oriented environment with hands-on leadership training
- Growth and development opportunities + scholarships
- Competitive pay
Qualifications and Requirements:
- Reliable, consistent, service-focused attitude
- Strong interpersonal skills; detail-oriented; able to multitask
- Team player; able to work independently
- Flexible availability
- Able to lift up to 50 lbs and stand for extended periods
Team Member Responsibilities:
- Multitask efficiently; strong work ethic
- Team-oriented, adaptable, dependable
- Communicate clearly with team (and guests as needed)
- Maintain cleanliness, organization, and safety standards
- Follow training, procedures, and menu updates
- Complete assigned tasks (including opening/closing)
- Adhere to all policies, procedures, and dress code
Front-of-House (FOH) Responsibilities:
- Deliver exceptional guest service (eye contact, enthusiasm, professionalism)
- Build positive guest connections
- Provide fast, accurate, friendly service
- Represent restaurant vision and values in all guest interactions
Back-of-House (BOH) Responsibilities:
- Prepare and assemble food to Chick-fil-A standards
- Operate all kitchen stations
- Stock and maintain kitchen readiness
- Ensure food safety and equipment safety compliance
- Monitor kitchen operations and report issues
Work schedule
- Monday to Friday
- Weekend availability
- Day shift
- Night shift
- Holidays
Benefits
- Flexible schedule
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- 401(k)
- Paid training
- Employee discount