Main Responsibilities of a Cook at MJ's (aka cooking coordinator of chaos):
- Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
- Cooking and arranging food neatly!
- Take care of guests quickly and correctly - drive thru, online, dine-in, to go and call ahead
- Keeping PARS of kitchen up to date to ensure nothing runs out
- Keep smile on face even when busy! Smile and wave smile and wave
- Keep company culture positive at all times - even when busy!
- Understand creativity is warranted and communication is expected.
(and to have fun, while taking care of the guests quickly and correctly - dancing is recommended but not required! Owner has two left feet but loves Country and Alternative music from the 90's! If you think this sounds like a family you could fit right in with then WE WANT YOU to apply today! We do more than food and drinks we serve strangers and make them our friends. We couldn't do this everyday if we didn't think our employees are our biggest asset).
Cook Job Description:
We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. Breakfast and Lunch service a plus.
The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. We want you to have a relationship with our customers as well. We work as a team and want to celebrate as a team and help one another to succeed!
Responsibilities of a Cook:
- Maintaining a sanitized and well-organized kitchen. (99-100 on Health Inspections)
- Preparing workstations for cooking.
- Preparing and maintaining kitchen equipment.
- Checking the quality of the ingredients. Quality over quantity!
- Preparing cooking ingredients using various techniques. (No fryer!!!)
- Cooking food using various culinary techniques.
- Arranging food and ensuring appealing presentation. Love my kale garnish!
- Manage food storage, stock, and ingredient orders. (Inventory - PARS)
Cook Job Requirements:
- Must have prior experience as a cook.Breakfast a plus.
- Must be skilled in operating kitchen equipment. No fryer!!!
- Must be skilled in various cooking techniques.
- Must know and follow sanitation procedures. Always clean areas!
- Must showcase teamwork and communication skills.
- Must showcase great organizational skills.
- Must be able to multitask and act quickly.
- Must carry at least a high school diploma.
Work schedule
- 8 hour shift
- Weekend availability
- Other
Supplemental pay
- Commission pay
- Tips
Benefits
- Paid training
- Referral program
- Flexible schedule
- Employee discount