Job Title: Dairy/Frozen Foods Clerk
Department: Dairy/Frozen
JOB SUMMARY
Order and stock dairy cases to ensure customer requirements are met.
RESPONSIBILITIES
(E=Essential A=Additional)
E Provide products and services that are competitively priced, always meet the requirements of internal and
external customers and abide by the Company’s Mission Statement.
E Maintain cleanliness of equipment, tables, utensils, floor (to ensure safety) and sanitation regulations are met.
E Order dairy/frozen product by using order machine and scanning shelf trays of product that need to be ordered.
E Maintain stock level of dairy/frozen department by taking product from cooler to sales floor, opening cases and stocking to shelf in appropriate location.
A Checking in of deliveries by comparing invoice to merchandise, then putting merchandise away in
freezer/cooler.
A Servicing customer(s) by answering customer’s questions.
A Monitor expiration dates of product to ensure no out-of-date product is for sale.
EDUCATION AND EXPERIENCE
No education or experience required.
KNOWLEDGE, SKILLS, ABILITIES
Ability to read and follow instructions
Verbal and written communicative skills
Basic math skills
PHYSICAL REQUIREMENTS
Ability to lift over 50 pounds.
EQUIPMENT OPERATED
Order Machine
Power Jack
Hand Jack
Cardboard Baler
Trash Compactor
Work schedule
- Weekend availability
Benefits
- Flexible schedule
- 401(k)
- 401(k) matching
- Referral program
- Employee discount