Job Title: Meat Cutter
Department: Meat
JOB SUMMARY
Cut meat and other products for sale to ensure customer requirements are met.
RESPONSIBILITIES
(E=Essential A=Additional)
E Provide products and services that are competitively priced, always meet the requirements of internal and
external customers and abide by the Company’s Mission Statement.
E Maintain cleanliness of equipment, tables, utensils, floor (to ensure safety) and sanitation regulations are met.
E Cut meat to be sold to customers by taking the boxed meat or carcasses out of the cooler and cutting meat into smaller sizes to be packaged for sale.
E Make ground meat by putting coarse ground into grinder then traying meat.
A Unload deliveries by checking in truck, unloading pallets into cooler.
A Service customer(s) by answering questions and/or filling special orders.
EDUCATION AND EXPERIENCE
Must be at least 18 years of age.
KNOWLEDGE, SKILLS, ABILITIES
Ability to read and follow instructions
Verbal and written communicative skills
Basic math skills
PHYSICAL REQUIREMENTS
Ability to lift over 50 pounds.
Ability to merchandise meat and cut retail cuts from primal cuts.
EQUIPMENT OPERATED
Band Saw
Slicer
Grinder
Pricing Gun
Cuber
Wrapper
Work schedule
- 8 hour shift
- Weekend availability
Benefits
- Flexible schedule
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- Disability insurance
- 401(k)
- 401(k) matching
- Referral program
- Employee discount