Job Title: Deli Clerk
Department: Deli
JOB SUMMARY
To prepare product, maintain display cases and service customers to ensure customer requirements are met.
RESPONSIBILITIES
(E=Essential A=Additional)
E Provide products and services
that are competitively priced, always meet the requirements of internal and external customers and abide by the Company’s Mission Statement.
E Maintain cleanliness of equipment, tables, utensils, floor (to ensure safety) and sanitation regulations
are met.
E Provide customer service by greeting customers, filling their order, doing suggestive selling and thanking
the customer.
E Setting up deli case by preparing case, preparing product, according to Company standards and
procedures, bringing product from preparation area and putting it in case.
E Maintain product level in sales cases by identifying low product and filling where necessary.
A Checking in of deliveries by comparing invoice to merchandise, then putting merchandise away in cooler.
EDUCATION AND EXPERIENCE
Must be at least 18 years of age.
KNOWLEDGE, SKILLS, ABILITIES
Ability to read and follow instructions
Verbal and written communicative skills
Basic math skills
PHYSICAL REQUIREMENTS
Ability to lift over 30 pounds, bend, twist, and stretch while bending to reach into cases.
Ability to work in a cold environment.
EQUIPMENT OPERATED
Hand Slicer
Wrapping Machine
Cheese Grater
Pricing Gun
Scales
Work schedule
- 8 hour shift
- Weekend availability
Benefits
- Flexible schedule
- 401(k)
- 401(k) matching
- Referral program
- Employee discount