Feeding a dining room full of hungry patrons takes a lot of communication & preparation. Our line cooks work & communicate skillfully in our open kitchen to make every dish served from scratch. It takes a lot of skill, communication and effort to make it look like a choreographed ballet. That is why we only hire the best to do it!

Responsibilities prior to shift

• Ensure all items for station are properly stocked and fresh
• Check for properly labeled and rotated items
• Prep items that are missing/out of date
• Set other coworkers up for success
• Ensure you are starting with a clean and sanitized work station
• Work with coworkers to ensure everything needed to operate a successful shift is stocked, fresh and ready to go

Responsibilities during shift

• Prepare menu items to specifications and guest requests within time standards
• Communicate with coworkers to ensure all tickets are prepared properly and to guest specifications or menu specifications
• Maintain a clean and sanitary work space during the shift
• Restock items as they run out to ensure next coworker is set up for success
• Any tasks communicated by chef or kitchen manager

Responsibilities at end of shift

• Clean, sanitize and stock all coolers 
• Properly clean & detail all cooking equipment, including ovens, ranges, microwaves and fryers
• Take out trash, rinse out trash cans and replace with empty liners
• Move all equipment and clean floors & walls behind equipment
• Help other team members with closing down other stations
• Help dishwasher to take out trashes, finish final dishes
• Participate in cleaning tables, floors and equipment in prep kitchen
• Requirements:
• Open availability
• Basic knife skills
• Knowledge of basic cooking equipment