Are you a passionate culinary leader ready to take the next step in your career?
Creole Cuisine Restaurant Concepts is looking for an experienced, driven, and hands-on Executive Kitchen Manager to lead back-of-house operations in one of our high-volume, fast-paced restaurants. If you thrive in a kitchen, inspire your team, and consistently deliver quality and flavor—we want to meet you!
Why Join the Creole Cuisine Family?
- Competitive base salary + performance bonus
- Full benefits package: medical, dental, vision
- Company paid life insurance
- 401k
- Paid time off
- Paid parking
- Opportunities for advancement across a growing hospitality group
- A team that values Commitment, Integrity, Generosity, and Fun
What You’ll Do:
- Lead, coach, and inspire the BOH team to maintain a positive, efficient, and high-performing kitchen
- Oversee all kitchen operations: food prep, execution, sanitation, and safety
- Manage scheduling, inventory, ordering, and food/labor cost controls
- Ensure strict adherence to recipe standards, portioning, and presentation
- Partner with FOH leaders to deliver exceptional guest experiences
What We’re Looking For:
- 3–5+ years of BOH management experience in a full-service or high-volume kitchen
- Strong leadership, communication, and training skills
- Solid understanding of food and labor cost management
- ServSafe certified (or ability to obtain)
- Passion for hospitality is a bonus!
Apply today and let’s create something amazing together.
- Submit your resume NOW!
- Learn more about us at www.creolecuisine.com
Work schedule
- 8 hour shift
- 10 hour shift
- 12 hour shift
- Weekend availability
- Other
Supplemental pay
- Bonus pay
Benefits
- Flexible schedule
- Health insurance
- Dental insurance
- Vision insurance
- Paid time off
- Life insurance
- 401(k) matching
- Employee discount
- Other