Are you a detail-driven culinary leader with a passion for executing high-quality dishes and developing kitchen teams? Boulevard American Bistro is seeking a talented Kitchen Manager to lead back-of-house operations at one of our premier locations. Join a brand known for delivering elevated American cuisine in a refined, welcoming atmosphere.
Why Join the Creole Cuisine Family?
- Competitive base salary + performance bonus
- Comprehensive benefits package (medical, dental, vision)
- Company paid life insurance
- 401(k) retirement savings plan
- Paid time off
- Paid parking
- Career growth opportunities within a thriving hospitality group
- A work culture rooted in Commitment, Integrity, Generosity, and Fun
Your Impact:
- Lead daily BOH operations to ensure food quality, consistency, and presentation
- Train and supervise kitchen staff with a focus on teamwork, safety, and efficiency
- Maintain BOH cleanliness, sanitation, and food safety standards (ServSafe compliance)
- Monitor inventory, control food and labor costs, and manage ordering and prep
- Support a strong partnership with FOH leaders to deliver exceptional guest experiences
- Contribute to team morale through hands-on leadership and clear communication
Ideal Candidate:
- 3+ years of experience as a Kitchen Manager, Sous Chef, or BOH Supervisor
- Experience in upscale-casual or polished dining preferred
- Strong leadership, time management, and communication skills
- Knowledge of cost control, kitchen systems, and food safety best practices
- ServSafe certified or willing to become certified
- Flexible availability, including nights, weekends, and holidays
Join a Kitchen That Delivers Excellence.
- Submit your resume NOW!
- Learn more about us at www.creolecuisine.com
Work schedule
- 8 hour shift
- 10 hour shift
- Weekend availability
- Other
Supplemental pay
- Bonus pay
Benefits
- Flexible schedule
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- 401(k) matching
- Employee discount
- Other