Are you a hands-on kitchen leader with a passion for great food and team success? We're looking for an experienced Kitchen Manager to join our casual dining team. In this role, you'll lead kitchen operations, ensure food quality and safety, and help create a positive and productive work environment.
Why Join the Creole Cuisine Family?
- Competitive base salary + performance bonus
- Comprehensive benefits package (medical, dental, vision)
- Company paid life insurance
- 401(k) retirement savings plan
- Paid time off
- Paid parking
- Career growth opportunities within a thriving hospitality group
- A work culture rooted in Commitment, Integrity, Generosity, and Fun
What You'll Do:
- Oversee kitchen operations and food preparation
- Train and lead BOH staff for efficiency and consistency
- Maintain a clean, safe kitchen that meets health code standards
- Order and manage inventory, minimizing waste and controlling costs
- Work closely with FOH team to ensure smooth service and guest satisfaction
- Schedule kitchen staff based on business needs
- Ensure every dish meets quality, portion, and presentation standards
What You'll Bring:
- 2–3+ years of BOH leadership experience (e.g., Lead Cook, Sous Chef, Kitchen Manager)
- Strong cooking and prep skills with attention to detail
- Solid understanding of food safety and sanitation practices
- Ability to manage time, staff, and inventory effectively
- ServSafe certification (or ability to obtain)
- Positive attitude and team-first mindset
- Flexibility to work evenings, weekends, and holidays
Ready to Lead From the Line?
- Submit your resume NOW!
- Learn more about us at www.creolecuisine.com
Work schedule
- 8 hour shift
- 10 hour shift
- Weekend availability
- Other
Supplemental pay
- Bonus pay
Benefits
- Flexible schedule
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- 401(k) matching
- Employee discount
- Other