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Service Manager - Creole Cuisine Restaurant Concepts

Are you a leader with an eye for talent, a strong work ethic, and a drive to succeed?


Creole Cuisine Restaurant Concepts is looking for dynamic Service Managers to join our growing family of restaurants in the New Orleans area! As the largest family-owned hospitality group in the region — and still expanding — we invite you to be part of something truly special.


Why Join Creole Cuisine?

  • $55,000–$65,000 Total Compensation Package
  • Weekly Pay
  • Full benefits package: medical, dental, vision
  • Performance Bonus Potential
  • 401(k) Program with Company Match
  • Paid Parking
  • Paid Time Off
  • Opportunities for advancement across a growing hospitality group
  • Dedicated In-House Support Teams (Marketing, Accounting, Maintenance, HR, Payroll, Benefits)

What You’ll Bring to the Table:

  • Strong leadership and people management skills
  • Exceptional guest service, communication, and interpersonal abilities
  • A basic understanding of budgeting and financial reporting
  • Front-of-house expertise, including dining, bar, and guest experience oversight
  • High-energy approach to fast-paced environments
  • Knowledge of foodservice and alcohol service health and safety regulations
  • Commitment to training and developing high-performing teams
  • Flexibility to work evenings, weekends, and holidays as needed

If you're passionate about hospitality, have a talent for inspiring teams, and are ready to grow with the best — we want to hear from you!

  • Submit your resume NOW!
  • Learn more about us at www.creolecuisine.com

Work schedule

  • 8 hour shift
  • 10 hour shift
  • 12 hour shift
  • Weekend availability
  • Overtime

Supplemental pay

  • Bonus pay

Benefits

  • Flexible schedule
  • Paid time off
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Life insurance
  • 401(k) matching
  • Employee discount
  • Other

Creole Cuisine - Creole Cuisine

311 Decatur St, New Orleans, LA, 70130
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