Great hospitality starts with great leadership.
Creole Cuisine Restaurant Concepts is seeking experienced, hands-on Service Managers to join our growing portfolio of restaurants throughout the New Orleans area.
As a Service Manager, you'll lead from the floor — developing your team, creating memorable guest experiences, and helping drive successful restaurant operations. We're looking for hospitality leaders who set high standards, lead by example, and bring our Core Values of Commitment, Integrity, Generosity, and Fun to life every day.
Why Join Creole Cuisine?
- $55,000–$65,000 annual salary
- Performance bonus potential
- Weekly pay
- Medical, dental, and vision insurance
- Company-paid life insurance
- 401(k) with company match
- Paid time off — increases with tenure
- Paid parking
- Career growth and advancement opportunities
- Dedicated in-house support teams to help you succeed
What You'll Do
- Lead front-of-house operations and maintain a strong management presence throughout service
- Deliver exceptional guest experiences and take ownership of guest concerns and service recovery
- Coach, train, motivate, and develop front-of-house team members
- Lead pre-shift meetings and support smooth opening, service, and closing operations
- Maintain high standards for hospitality, service, cleanliness, safety, and restaurant appearance
- Support staffing, scheduling, labor management, and other key operational needs
- Partner closely with culinary and restaurant leadership to ensure a seamless guest experience
- Support the General Manager in achieving operational and financial goals
- Lead by example and help create a positive, accountable, and team-focused culture
What We're Looking For
- Restaurant leadership or management experience in a full-service environment
- Strong front-of-house operational knowledge and floor presence
- A genuine passion for hospitality and developing people
- Proven ability to lead, coach, and motivate a team
- Strong communication, organization, and problem-solving skills
- Understanding of restaurant financials and labor management
- Ability to remain composed and make sound decisions in a high-volume, fast-paced environment
- Flexibility to work evenings, weekends, and holidays based on business needs
Grow With Creole Cuisine
Creole Cuisine Restaurant Concepts is one of the largest family-owned hospitality groups in the New Orleans area, with a diverse portfolio of restaurant concepts and opportunities to grow your career.
We're looking for leaders who want more than their next restaurant management job. If you're ready to lead great teams, deliver exceptional hospitality, and continue building your career, we want to hear from you.
Apply today and grow with Creole Cuisine Restaurant Concepts!
Learn more about Creole Cuisine: creolecuisine.com
Work schedule
- 8 hour shift
- 10 hour shift
- 12 hour shift
- Weekend availability
Supplemental pay
- Bonus pay
Benefits
- Flexible schedule
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- 401(k) matching
- Employee discount
- Other