BAKER

JOB DESCRIPTION:

• Weigh flour and other ingredients to prepare dough

• Mix dough, prepare fillings and glaze pastries

• Bake sourdough

• Adjust oven temperatures to ensure proper baking

• Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce, and fruits)

• Prepare custom-made pastries based on guests’ preferences

• Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts)

ADDITIONAL REQUIREMENTS:

• Experience as a Baker, Pastry Cook or similar role

• Familiarity with all professional kitchen equipment, including mixers, blenders, and dough sheeters

• Understand food safety practices

• Excellent time-management skills

• Ability to remain calm and focused in a fast-paced environment

• Team spirit, with a customer-focused attitude

• Certification from a culinary school is a plus

Looking for hard-working, dedicated service people with a desire to excel.  We love to promote from within and take care of our family of employees. Come and join our family of over 1000 Metro Detroiters.  We have a passion for our jobs and value the people who work with us!