We are looking for an experienced Kitchen Crew Member to execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. Who would cook, assemble and wrap good items, stock all needed products and preparation materials in a clean and safe manner. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. 

Reports to: Management Staff and Shift Leaders

Benefits:

• 50% off Meals (Everyone)
• Vacation Pay (For anyone who averages 30 hours/week after a year)
• Free Books for College Courses (For anyone who averages 30 hours/week after a year)
• Friendly Work Environment
• Possible advancement to Shift Management
• Free Ice Cream cake on your birthday
• Frequent pay increase with good performance 

Requirements:

• Crew Members Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers. 

• Quickly and accurately prepares food products following restaurant, health and safety standards and procedures quickly and accurately.

• Crew Members are to be pleasant and alert to customer needs.

• Crew Members properly and safely operates and maintains restaurant equipment including grill, fryer, freezer and other related cooking equipment while following all health and safety standards.

• Work as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer.

• Clean work area, organize and stock needed items. Move various food, paper and cleaning items from other sections of building (or outside building) to immediate work area.

• Stocks and executes proper rotation of products.

• Completes assigned prep work for stocking and set up of grill area.

• Controls food production process.

• Breaks down and cleans grill area thoroughly every day as assigned by a manager or shift leader.

• Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.

• Informs immediate supervisor promptly of all problems or unusual matters of significance.

• Performs other duties and responsibilities as requested by management staff or shift leaders.

• Operates grill area in accordance with established standards, policies and procedures. 

• Quick, accurate and safe food production process. 

• Assists in the success of the restaurant by ensuring guest satisfaction through adhering to standards for quality, value, service and cleanliness. 

• Maintains a positive working relationship with all restaurant employees and customers to foster and promote a cooperative and pleasant working climate. 

• Communicates all significant issues, both positive and negative, with management staff.