Dunkin' - Restaurant General Manager

Are you a highly skilled and motivated Restaurant General Manager looking for an immediate opportunity at Dunkin'? Do you thrive in a fast-paced, high-volume environment? If so, we want to hear from you!

Dunkin' is America's favorite all-day, everyday stop for coffee and baked goods. With over 13,100 restaurants in 41 countries worldwide, Dunkin' is a market leader in the food and beverage industry. As a Restaurant General Manager, you will have the opportunity to lead our Dunkin Baskin Combo High Volume Store in Toms River, delivering great guest experiences, ensuring operational excellence, and driving profitable sales.

Restaurant General Manager Compensation:

• Up to $55,000.00 (based on experience and store sales volume)
• Quarterly Bonus Compensation
• 5-day, Full-time work week

Restaurant General Manager Benefits:

• Health insurance
• Flexible schedule
• Paid Vacation Time
• Paid Time Off/Sick Leave
• Paid training
• Employee discount
• Referral program bonuses
• Discounted college tuition

Restaurant General Manager Skills and Qualifications:

• Proficient communication in English Language (Bi-lingual an asset)
• Basic Math and cash management
• Restaurant, retail, or supervisory experience preferred
• At least 18 years of age (where applicable)
• High School diploma, or equivalent

Responsibilities:

Team Environment:

• Hire, train and develop employees
• Communicate job expectations to employees
• Plan, monitor, appraise and review employees' job performance
• Provide coaching and feedback; discipline when appropriate

Operational Excellence:

• Create and maintain a guest first culture in the restaurant
• Ensure all shifts are appropriately staffed to achieve guest service goals
• Maintain safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines; comply with all applicable laws
• Ensure Brand standards and systems are executed
• Prepare and complete action plans; implement production, productivity, quality and guest service standards
• Complete audits and implement plans to drive system improvements

Profitability:

• Control costs to help maximize profitability
• Execute all in-restaurant marketing promotions in a timely manner
• Execute new product roll-outs including team training, marketing and sampling
• Set sales goals and track results

Location: Toms River- DDBR 1111 NJ-37, Toms River, NJ 08755, USA

If you are a highly motivated and dynamic individual with a passion for the food and beverage industry, and you are ready to take on the challenge of leading a high-volume store, apply now! Join Dunkin' and be part of a fun and loving team, while gaining valuable skills and enjoying great benefits.