III Palms Server Job Description/Requirements
Job Description:
Must have a passion for people, food, and memorable experiences
Responsible for having a strong food knowledge base, detailed
understanding, and memorization of all menu items including all alcoholic
and non-alcoholic drinks, food items, and chef-driven features.
Offer warm and hospitable greeting to guests, interact well with teammates
Suggestively offers beverages and menu items
Attends daily pre-shift meeting to learn any essential information, as well as
attending any other scheduled meetings
Positive, courteous, and professional in all areas of the restaurant
Completes all assigned pre/post service side duties in an organized and
timely manner
Stocking, and polishing silver, glass, and dishware, setting tables to specific
standards prior to service
Clearing and manicuring tables with a crumb sweep throughout guests
dining experience
Must be able to make recommendations and answer questions regarding dish
preparations.
Communicates clearly and effectively with management, Chefs, or team of
any observations that may affect quality or timing of service.
Prior experience in “coursed dining” a plus.
Compliance with any local or state laws as well as strict adherence to
company policy
Responsible service of alcohol - TABC Certified
Utilizes POS (toast experience a plus) to ring in all items, presents check and
processes payment in a timely and accurate manner
Must be willing to ask for help with whatever may arise to help the team and
or guests
Must take initiative to exceed guests expectations
Requirements:
High-School Diploma
Ability to stand for 6-8 hours
Effective and professional communication skills
Interest in creating memorable experiences
Minimum 1 year experience as a server (Fine dining experience preferred)
TABC/ Texas Food Handler’s permit
Basic Beer/wine/ and spirits knowledge
Basic Steak/Chop/ and seafood knowledge
PM availability
Must be able to memorize menus, with a commitment to continued learning
Strong initiative