IHOP, in Vineland, NJ is looking for one executive chef to join our family team. We are located on 2216 W Landis Ave. Our ideal candidate is a self-starter, ambitious, and engaged.

Responsibilities

• Train and develop chefs to company standards
• Create new dishes and menus in accordance with business needs
• Anticipate ingredient needs and arrange re-stock accordingly
• Ensure a productive kitchen flow that upholds business standards

Qualifications

• Experience working as a sous chef or chef
• High familiarity with kitchen equipment, processes, and health and safety guidelines
• Able to delegate tasks effectively and assist when needed
• Adaptable to high traffic and kitchen volume

We are looking forward to receiving your application. Thank you.