Role Overview - Back of House Team Member
Our kitchen is the heart of our restaurant. While you’ll work directly for an independent Owner/Operator, you’ll also gain life and workplace skills that go far beyond preparing great food. Back of House Team Members help ensure every guest receives the fresh, high-quality meals and signature care that make Chick-fil-A special. You’ll be part of a supportive team, learn our systems, and contribute to serving our community with excellence every day.
Role Type: Full-time and Part-time
Reports to: Shift Leader
Availability Requirements
- Full-Time: 35–45 hours/week, at least 4 opens/closes per week
- Part-Time: 15–25 hours/week, at least 3 opens/closes per week
- Shift Windows: Day 5 AM–5 PM | Night 2 PM–11 PM
- Flexibility: Schedules may vary to support the team during peak times
- Compliance: All schedules follow labor laws for minors
Why Join Our Team:
- FREE meals every shift — because great food fuels great work + off-shift DISCOUNT!
- Competitive pay with opportunities for raises and performance-based bonuses
- A fun, supportive workplace where you are recognized, celebrated, and able to thrive
- Flexible scheduling that fits your life — plus Sundays off to rest and recharge
- Hands-on learning from an experienced Operator and Restaurant Leadership Team
- Intentional growth and development to support your professional goals
- Clear career advancement pathways — from Team Member to Director or even becoming a future Chick-fil-A Owner/Operator
- Access to Team Member Scholarships to support your educational journey
- Access to an exclusive discounts and perks program for shopping, travel, entertainment, and more
- Access to wellness benefits
- Access to Health, Dental, and Vision Insurance
- Employee Assistance Program (EAP) with FREE mental health counseling, financial guidance, and wellness resources
Key Responsibilities:
- Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
- Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
- Stock kitchen inventory as needed
- Keep the kitchen neat, clean and orderly at all times
- Keep up-to-date with new products rolled out by Chick-fil-A
- Work safely around kitchen equipment and report any maintenance issues to Leadership
- Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
- Complete all opening or closing tasks as assigned
- Adhere to Chick-fil-A rules and dress code at all times
- Other duties as assigned
What You Bring To The Team:
- Reliability, focus, and commitment to excellence
- Positive attitude, team-oriented, and coachable
- Comfortable lifting up to 60 lbs and standing for extended periods
- Eagerness to learn and help others
- Passion for serving guests and the community
Most Chick-fil-A® Restaurants are operated by independent franchised business owners
who make all their own employment decisions and are responsible for their own
content and policies.
Work schedule
- 8 hour shift
- 10 hour shift
- Weekend availability
- Holidays
- Day shift
- Night shift
- Overtime
Benefits
- Flexible schedule
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- Referral program
- Employee discount
- Paid training
- Other