We are looking for a part time position typically working during the weekdays and/or weekends11-5.
We also offer a $200 referral bonus to active employees whose candidates qualify.
Required Competencies
- Guest Focus
- Anticipate and understand guests’ needs and exceed their expectations.
- Passion for Results — set compelling targets and deliver on commitments.*
- Problem Solving and Decision Making — make good decisions based on analysis, experience and judgment.
- Reliable Transportation* Show up on Time, Act in a professional manner
- Available weekends and major holidays
Responsibilities Include:
- Communicate appropriately with fellow team members, treating others fairly and with respect. Respond positively to feedback and direction given.
- Hold themselves accountable for their responsibilities on their shift.
- Adhere to schedule and arrive ready to work on time.
- Operations Excellence for Guest Satisfaction - Hold guests as highest priority and ensure each guest is highly satisfied with his/her experience.
- Adhere to Brand standards and systems, delivering quality food and beverage to each guest.
Maintain a clean and neat workstation:
- Complete thorough cleaning of guest areas as directed. Complete all required training and support the training of other team members.
Effectively execute restaurant standards and marketing initiatives. Prepare all products following appropriate recipes and procedures. Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security. Comply with all restaurant, brand, and franchisee policies.
Work schedule
- Day shift
- Monday to Friday
- Weekend availability
Supplemental pay
- Tips
- Bonus pay
- Other
Benefits
- Flexible schedule
- Referral program
- Employee discount
- Paid training